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1

Chemical Composition of French Mimosa Absolute Oil

Perriot, Rodolphe, Breme, Katharina, Meierhenrich, Uwe J., Carenini, Elise, Ferrando, Georges, Baldovini, Nicolas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 767 KB

english, 2010

2

Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography

Breme, Katharina, Tournayre, Pascal, Fernandez, Xavier, Meierhenrich, Uwe J., Brevard, Hugues, Joulain, Daniel, Berdagué, Jean Louis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 882 KB

english, 2010

3

Volatile sulphur Compounds in Cheeses – An Odorous Analytical Challenge

Fuchsmann, Pascal, Irmler, Stefan, Breme, Katharina

Journal:

CHIMIA International Journal for Chemistry

Year:

2013

Language:

english

File:

PDF, 165 KB

english, 2013

4

Chemische Evolution und der Ursprung des Lebens. Von Horst Rauchfuß.

Katharina Breme, Uwe J. Meierhenrich

Journal:

Angewandte Chemie

Year:

2005

Language:

german

File:

PDF, 222 KB

german, 2005

5

Essential Oil Composition of Aerial Parts of Sinapis arvensis L. from Algeria

Bendimerad, Nassima, Bendiab, Sid Ahmed Taleb, Breme, Katharina, Fernandez, Xavier

Journal:

Journal of Essential Oil Research

Year:

2007

Language:

english

File:

PDF, 464 KB

english, 2007

6

Chiroptical properties of diamino carboxylic acids

Jan Hendrik Bredehöft, Katharina Breme, Uwe J. Meierhenrich, Søren V. Hoffmann, Wolfram H.-P. Thiemann

Journal:

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

7

Investigating the Relationship between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses

Fuchsmann, Pascal, Stern, Mireille Tena, Brügger, Yves-Alain, Breme, Katharina

Journal:

CHIMIA International Journal for Chemistry

Year:

2016

Language:

english

File:

PDF, 168 KB

english, 2016

8

Development and Performance Evaluation of a Novel Dynamic Headspace Vacuum Transfer “In Trap” Extraction Method for Volatile Compounds and Comparison with Headspace Solid-Phase Microextraction and Headspace In-Tube Extraction

Fuchsmann, Pascal, Stern, Mireille Tena, Bischoff, Patrick, Badertscher, René, Breme, Katharina, Walther, Barbara

Journal:

Journal of Chromatography A

Year:

2019

Language:

english

File:

PDF, 931 KB

english, 2019

9

Flavour Science || Aroma Profile of a Red-Berries Yoghurt Drink by HS-SPME-GC-MS-O and Influence of Matrix Texture on Volatile Aroma Compound Release of Flavored Dairy Products

Breme, Katharina

Year:

2014

Language:

english

File:

PDF, 274 KB

english, 2014

10

Sensory-Directed Flavor Analysis. Herausgegeben von Ray Marsili.

Katharina Breme, Xavier Fernandez, Uwe J. Meierhenrich

Journal:

Angewandte Chemie

Year:

2008

Language:

german

File:

PDF, 373 KB

german, 2008

11

Identification of Odor Impact Compounds of Tagetes minuta L. Essential Oil: Comparison of Two GC-Olfactometry Methods

Breme, Katharina, Tournayre, Pascal, Fernandez, Xavier, Meierhenrich, Uwe J., Brevard, Hugues, Joulain, Daniel, Berdagué, Jean Louis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.84 MB

english, 2009

12

A preliminary study on the effect of Lactobacillus casei expressing cystathionine lyase1/cystathionine lyase2 on Cheddar cheese and the formation of sulphur-containing compounds

Bogicevic, Biljana, Fuchsmann, Pascal, Breme, Katharina, Portmann, Reto, Guggenbühl, Barbara, Irmler, Stefan

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 969 KB

english, 2013

13

Sensory-Directed Flavor Analysis. Edited by Ray Marsili.

Katharina Breme, Xavier Fernandez, Uwe J. Meierhenrich

Journal:

Angewandte Chemie International Edition

Year:

2008

Language:

english

File:

PDF, 375 KB

english, 2008

14

Information for Readers

Bogicevic, Biljana, Fuchsmann, Pascal, Breme, Katharina, Portmann, Reto, Guggenbühl, Barbara, Irmler, Stefan

Journal:

Dermatologic Clinics

Year:

1998

Language:

english

File:

PDF, 76 KB

english, 1998

15

VITAL STATISTICS.

Bogicevic, Biljana, Fuchsmann, Pascal, Breme, Katharina, Portmann, Reto, Guggenbühl, Barbara, Irmler, Stefan

Journal:

Year:

1892

Language:

english

File:

PDF, 484 KB

english, 1892

16

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit cheeses

Fuchsmann, Pascal, Tena Stern, Mireille, Brügger, Yves-Alain, Breme, Katharina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 758 KB

english, 2015

17

First Identification of O , S -Diethyl Thiocarbonate in Indian Cress Absolute and Odor Evaluation of Its Synthesized Homologues by GC-Sniffing

Breme, Katharina, Guillamon, Nadine, Fernandez, Xavier, Tournayre, Pascal, Brevard, Hugues, Joulain, Daniel, Berdagué, Jean Louis, Meierhenrich, Uwe J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 144 KB

english, 2009

18

Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis

Katharina Breme, Stéphane Langle, Xavier Fernandez, Uwe J. Meierhenrich, Hugues Brevard, Daniel Joulain

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 266 KB

english, 2009

19

Identification of New, Odor-Active Thiocarbamates in Cress Extracts and Structure−Activity Studies on Synthesized Homologues

Breme, Katharina, Fernandez, Xavier, Meierhenrich, Uwe J., Brevard, Hugues, Joulain, Daniel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 77 KB

english, 2007

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